| Registro completo |
| Provedor de dados: |
Ciênc. Tecnol. Aliment.
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| País: |
Brazil
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| Título: |
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
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| Autores: |
BRUNO,Laura Maria
LIMA,Janice Ribeiro
WURLITZER,Nédio Jair
RODRIGUES,Thalita Cavalcante
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| Data: |
2019-01-01
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| Ano: |
2019
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| Palavras-chave: |
Plant-based beverages
Non-dairy milk
Dairy substitute
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| Resumo: |
Abstract Cashew nut milk was evaluated as a matrix to deliver commercial probiotic strains (Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus plantarum) in order to develop a non-dairy probiotic beverage. The first step was to evaluate the viability of the probiotic strains. All evaluated bacteria were able to survive in this food matrix under 4 °C for 30 days. So, B. animalis was the selected strain to perform a stability test of the beverage by monitoring the pH, color, sensory and microbiological quality during refrigerated storage for 30 days. During storage, B. animalis counts were above 107 CFU.mL-1, the microbiological quality was maintained and there was no significant difference in whiteness. A significant pH decrease was observed, but it did not affect the beverage’s sensory acceptance, indicating that cashew nut milk is an adequate vehicle for delivering probiotics.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000310
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| Editor: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
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| Relação: |
10.1590/fst.14219
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| Formato: |
text/html
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| Fonte: |
Food Science and Technology n.ahead 2019
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| Direitos: |
info:eu-repo/semantics/openAccess
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