| Registro completo |
| Provedor de dados: |
Chilean J. Agric. Res.
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| País: |
Chile
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| Título: |
Effect of Pollen from Different Plant Species on Development of Typhlodromus pyri (Sheuten) (Acari: Phytoseiidae)
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| Autores: |
Bermúdez,Paulina
Vargas,Robinson
Cardemil,Antonieta
López,Eugenio
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| Data: |
2010-09-01
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| Ano: |
2010
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| Palavras-chave: |
Phytoseiid mite
Complementary food
Survival curve
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| Resumo: |
Typhlodromus pyri (Sheuten) (Acari: Phytoseiidae) is a phytoseiid mite with a high potential in controlling the false Chilean mite (Brevipalpus chilensis Baker; Acari: Tenuipalpidae). The purpose of this study was to determine the effect of different plant species pollen as a complementary food in the development of T. pyri when its prey is in low levels of availability. Mites were individually placed on black plastic boxes with pollen and maintained at a temperature of 26 ± 2 °C, 70 ± 5% relative humidity (RH), and a photoperiod of 16:8 h (L:D). Postembryonic development of T. pyri was studied in 11 pollen species, as well as in a mixed diet of Hirschfeldia incana (L.) and B. chilensis. Results show that H. incana was the only pollen in which there was no mortality (P > 0.05) along with the control (Oxalis pes-caprae L.). Mean duration from egg to adult with H. incana was 8.70 ± 1.66 d, protonymph 3.27 ± 0.21 d, and deutonymph 2.90 ± 1.45 d (P > 0.05). The mix feeding of T. pyri did not show any significant differences neither in the mean time from egg to adult, nor in mortality by feeding only with B. chilensis. Survival curves of T. pyri fed only with H. incana pollen, combined with B. chilensis, and only with B. chilensis are higher in the first 14 d of life. The sex ratio was not significantly affected by being fed only with H. incana pollen, B. chilensis, or by a combination of both.
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| Tipo: |
Journal article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000300008
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| Editor: |
Instituto de Investigaciones Agropecuarias, INIA
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| Formato: |
text/html
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| Fonte: |
Chilean journal of agricultural research v.70 n.3 2010
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