| Registro completo |
| Provedor de dados: |
Infoteca-e
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| País: |
Brazil
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| Título: |
Soursop (Annona muricata L.).
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| Autores: |
LIMA, M. A. C. de
ALVES, R. E.
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| Data: |
2011-09-19
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| Ano: |
2011
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| Palavras-chave: |
Cultivo
Annonaeeae
Graviola
Annona Muricata
Conservação
Pós-Colheita
Qualidade
Postharvest technology
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| Resumo: |
Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to date but its attraetive flavor favors its eommereia\ization in different regions. Identifieation ofthe eorreet harvest time and the use ofpostharvest teehnologies sueh as refrigeration, eoatings and modified atmospheres, ete., ean extend the shelf \ife of soursop fruit. The impaet of orehard management on fruit qua\ity is also considered.
bitstream/item/178552/1/Postharvest-biology-and-technology-of-tropical-and-subtropical-fruits2011-c.18-p.-363-391.pdf
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| Tipo: |
Capítulo em livro técnico (INFOTECA-E)
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| Idioma: |
Inglês
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| Identificador: |
45545
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/900857
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| Editor: |
In: YAHIA, E. M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Oxford: Woodhead Publishing, 2011.
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| Relação: |
Embrapa Semiárido - Capítulo em livro técnico (INFOTECA-E)
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| Formato: |
cap. 18, p. 363-391.
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