| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
WELFARE LOSSES FROM FOOD SAFETY REGULATION IN THE POULTRY INDUSTRY
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| Autores: |
Goodwin, Harold L., Jr.
Shiptsova, Rimma
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| Data: |
2000-03-07
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| Ano: |
2000
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| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
Industrial Organization
Agribusiness
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| Resumo: |
Results of surveys sent to plant managers of eleven firms representing 25 percent of the U.S. broiler volume were used to estimate HACCP implementation costs for poultry kill plants and to perform welfare analysis. First-year welfare losses were $70 million for the broiler industry. There were also substantial consumer losses.
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| Tipo: |
Working or Discussion Paper
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| Idioma: |
Inglês
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| Identificador: |
1862
http://purl.umn.edu/15780
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| Editor: |
AgEcon Search
|
| Relação: |
University of Arkansas>Department of Agricultural Economics and Agribusiness>Staff Papers
Staff Paper 072000; Selected Paper from the Southern Agricultural Economics Association Annual Meetings, January 30-February 2, 2000, Lexington, Kentucky
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| Formato: |
15
application/pdf
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