| Registro completo |
| Provedor de dados: |
Animal Sciences
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| País: |
Brazil
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| Título: |
Nutritional value and chemical composition of pastures of peanut forage or red clover - doi: 10.4025/actascianimsci.v35i1.12692
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| Autores: |
Azevedo Junior, Ricardo Lima de; Universidade Federal de Santa Maria
Olivo, Clair Jorge; Universidade Federal de Santa Maria
Bem, Cláudia Marques de; Universidade Federal de Santa Maria
Aguirre, Priscila Flores; Universidade Federal de Santa Maria
Quatrin, Mauricio Pase; Universidade Federal de Santa Maria
Ávila, Suélen Capa de; Universidade Federal de Santa Maria
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| Data: |
2013-01-29
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| Ano: |
2013
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| Palavras-chave: |
5.04.04.00-8 Arachis pintoi
Crude protein
Digestibility
Neutral detergent fiber
Phenolic compounds
Trifolium pratense
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| Resumo: |
With this study, we aimed at evaluating the nutritional value and chemical composition of forage legume intercropping with elephant grass (EG) + spontaneous growth species (SGS) + annual ryegrass (AR) + peanut forage (PF), as treatment T1; and EG + SGS + AR + red clover (RD), as T2. The EG was planted in 4-m spaced rows. The annual ryegrass was planted between the EG rows during the cool season; the RC was sowed and the PF was preserved. The experiment was performed between October 2009 and April 2010, with six grazing cycles. Samples of forage legume was collected, under simulated the grazing, to determine the levels of organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), organic matter in situ digestibility (OMISD), total phenols (TF), total tannins (TT), and condensed tannins (CT). The mean values of OM, CP, NDF, OMISD, TF, TT and TC were 90.8, 20.96, 48.38, 86.68, 1.92, 1.42 and 1.39%; and 91.84, 21.41, 41.36, 85.18, 1.90, 1.31 and 0.17% for peanut forage and red clover, respectively. Higher values (p ≤ 0.05) were observed in the level of CT of peanut forage.
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| Tipo: |
Pesquisa de campo
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12692
10.4025/actascianimsci.v35i1.12692
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| Editor: |
Editora da Universidade Estadual de Maringá
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| Formato: |
application/pdf
application/pdf
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| Fonte: |
Acta Scientiarum. Animal Sciences; v. 35, n. 1 (2013); 57-62
Acta Scientiarum. Animal Sciences; v. 35, n. 1 (2013); 57-62
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| Direitos: |
DECLARATION OF ORIGINALITY AND CESSATION OF COPYRIGHTI Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal. I also declare that once published in the Acta Scientiarum. Animal Sciences, a publication of the Universidade Estadual de Maringá, it will not be submitted by me or by any co-author to any scientific communication mean. In my name and in the name of co-authors, I shall cede the copyright of the above mentioned article to the Universidade Estadual de Maringá and I declare that I know that the non-observance of this norm may make me liable for the penalties contemplated in the Law for the Protection of Authors’ Rights (Act 9609 of the 19th February 1998).
DECLARAÇÃO DE ORIGINALIDADE E CESSÃO DE DIREITOS AUTORAIS Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade. Declaro, ainda, que uma vez publicado na revista Acta Scientiarum. Animal Sciences, editada pela Universidade Estadual de Maringá, o mesmo jamais será submetido por mim ou por qualquer um dos demais co-autores a qualquer outro meio de divulgação científica. Através deste instrumento, em meu nome e em nome dos demais co-autores, porventura existentes, cedo os direitos autorais do referido artigo à Universidade Estadual de Maringá e declaro estar ciente de que a não observância deste compromisso submeterá o infrator a sanções e penas previstas na Lei de Proteção de Direitos Autorias (Nº9609, de 19/02/98).
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