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Provedor de dados:  Animal Sciences
País:  Brazil
Título:  Effect of feeding canola meal to laying Japanese quails
Autores:  Moraes, Priscila de Oliveira
Gopinger, Edenilse
Catalan, Aiane Aparecida
Castro, Martha Lopes Schuch de
Elias, Moacir Cardoso
Xavier, Eduardo Gonçalves
Data:  2015-08-05
Ano:  2015
Palavras-chave:  5.04.03.00-1 alternative ingredient
Nutrition
Performance
Protein
Resumo:  This study evaluated the effect of different levels of canola meal in the diet to laying Japanese quails on productive performance, egg quality and economic viability. A total of 120 80-day-old Japanese quails (Coturnix coturnix japonica) with average weight 146.54 ± 12 g were evaluated during 84 days. Dietary treatments consisted of the replacement of soybean meal with canola meal at 0, 10, 20, 30, 40 or 50%. We evaluated economic viability, productive performance, internal and external quality of eggs. Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). Egg weight (p = 0.0032) and diameter (p = 0.0398) showed a quadratic response, increasing up to 30% substitution with subsequent reduction. Yolk color increased linearly as the level of canola meal increased (p = 0.0039). Canola meal can substitute soybean meal up to 30% without impairing productive performance, egg quality and diet cost. 
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437

10.4025/actascianimsci.v37i3.26437
Editor:  Editora da Universidade Estadual de Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437/pdf_105
Formato:  application/pdf
Fonte:  Acta Scientiarum. Animal Sciences; v. 37, n. 3 (2015); 295-299

Acta Scientiarum. Animal Sciences; v. 37, n. 3 (2015); 295-299

1807-8672

1806-2636
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