| Registro completo |
| Provedor de dados: |
Animal Sciences
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| País: |
Brazil
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| Título: |
Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
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| Autores: |
Hassan, Laila Khaled
Shazly, Ahmed Behdal
Kholif, Abd El-Kader Mahmoud
Sayed, Ahmed Farouk
El-Aziz, Mahmoud Abd
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| Data: |
2020-01-30
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| Ano: |
2020
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| Palavras-chave: |
Flaxseed oil
Soybean oil
Milk yield
Fatty acids profile
Antioxidant activity soft cheese properties.
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| Resumo: |
Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when compared to CD for buffalo milk (6.32%). The DSO and DFSO were more effective for increasing unsaturated fatty acids followed by the DFSO in buffalo's milk fat (42.31 and 41.90 %), whereas DFO and DFSO were more effective in cow's milk fat (39.67 and 39.84%), respectively. DFO, DSO or DFSO had no significant effect on the yield, composition and sensory properties of resultant soft cheese compared to the CD for both lactating cows and buffalos. During storage, a diet rich in unsaturated fatty acids enhances protein proteolysis and antioxidant activity of soft cheese during storage compared to the CD especially for soft cheese produced from buffalo's milk.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200
10.4025/actascianimsci.v42i1.47200
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| Editor: |
Editora da Universidade Estadual de Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200/751375149283
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| Formato: |
application/pdf
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| Fonte: |
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e47200
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e47200
1807-8672
1806-2636
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| Direitos: |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
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