| Registro completo |
| Provedor de dados: |
Animal Sciences
|
| País: |
Brazil
|
| Título: |
In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed
|
| Autores: |
Moreira, Milenna Nunes
Silva, Aderbal Marcos de Azêvedo
Carneiro, Heloisa
Bezerra, Leilson Rocha
Morais, Raissa Kiara Oliveira de
Medeiros, Fabiola Franklin de
|
| Data: |
2014-09-24
|
| Ano: |
2014
|
| Palavras-chave: |
Fermentation
Ruminant
Alternative foods
Methane
|
| Resumo: |
This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L.) at four different levels of replacement (0, 30, 50, and 70%) for cane sugar (Saccharum officinarum RB.) in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis) can replace cane sugar in ruminant feed.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23950
10.4025/actascianimsci.v36i4.23950
|
| Editor: |
Editora da Universidade Estadual de Maringá
|
| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23950/pdf_57
|
| Formato: |
application/pdf
|
| Fonte: |
Acta Scientiarum. Animal Sciences; v. 36, n. 4 (2014); 399-403
Acta Scientiarum. Animal Sciences; v. 36, n. 4 (2014); 399-403
1807-8672
1806-2636
|
