| Registro completo |
| Provedor de dados: |
Animal Sciences
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| País: |
Brazil
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| Título: |
Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
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| Autores: |
Melo, Ramon Duque
Cruz, Frank George Guimarães
Feijó, Julmar da Costa
Rufino, João Paulo Ferreira
Melo, Lucas Duque
Damasceno, Jessica Lima
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| Data: |
2016-11-07
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| Ano: |
2016
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| Palavras-chave: |
Nutrição Animal alternative food
Eggshell
Phytogenic
Piperine
Serum metabolism.
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| Resumo: |
The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168) at 30 weeks of age were used. The experimental method was completely randomized with seven treatments with four replicates of six birds each. Estimates of black pepper levels were determined by polynomial regression. The performance showed no significant differences (p > 0.05). The eggshell percentage was significantly influenced (p < 0.05), in which the level of 0.30% inclusion impaired eggshell quality. Triglycerides level increased significantly (p < 0.05), according to increasing levels of black pepper in the diet. It can be concluded that black pepper can be used in diets for laying hens as phytogenic additive without harming the performance. However, this inclusion causes a reduction in eggshell percentage and an increase in the level of triglycerides in the bloodstream.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31498
10.4025/actascianimsci.v38i4.31498
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| Editor: |
Editora da Universidade Estadual de Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31498/pdf
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| Formato: |
application/pdf
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| Fonte: |
Acta Scientiarum. Animal Sciences; v. 38, n. 4 (2016); 405-410
Acta Scientiarum. Animal Sciences; v. 38, n. 4 (2016); 405-410
1807-8672
1806-2636
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| Direitos: |
Direitos autorais 2016 Acta Scientiarum. Animal Sciences
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