| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Restricted use of antibiotics in organic pig farming
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| Autores: |
Aabo, Søren
Jensen, Annette Nygaard
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| Data: |
2013-03
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| Ano: |
2013
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| Palavras-chave: |
Food security
Food quality and human health Pigs
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| Resumo: |
Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less antibiotic resistant bacteria? The project SafeOrganic aims to document that the restricted use of antimicrobials in organic pig production leads to lower levels of antibiotic resistant bacteria compared with the level in conventional pigs. However, the project will also address the risk of losing this quality parameter, due to a widespread practice of slaughtering organic pigs together with conventional pigs,implying a risk of cross-contamination.
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| Tipo: |
Newspaper or magazine article
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| Identificador: |
http://orgprints.org/22541/13/22541.pdf
Aabo, Søren and Jensen, Annette Nygaard (2013) Restricted use of antibiotics in organic pig farming. ICROFS News, March 2013, 1, p. 11.
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| Relação: |
http://orgprints.org/22541/
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| Formato: |
application/pdf
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