| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Evaluation of emmer wheat genetics resources aimed at dietary food production
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| Autores: |
Stehno, Zdenek
Paulickova, I.
Bradova, J.
Konvalina, Petr
Capouchova, Ivana
Maskova, E.
Gabrovska, D.
Holasova, M.
Fiedlerova, V.
Winterova, R.
Ouhrabkova, J.
Dotlacil, Ladislav
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| Data: |
2011
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| Ano: |
2011
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| Palavras-chave: |
Cereals
Pulses and oilseeds Crop health
Quality
Protection
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| Resumo: |
Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods.
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| Tipo: |
Journal paper
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/20765/1/JLS%2DE_20100728%2D1.pdf
Stehno, Zdenek; Paulickova, I.; Bradova, J.; Konvalina, Petr; Capouchova, Ivana; Maskova, E.; Gabrovska, D.; Holasova, M.; Fiedlerova, V.; Winterova, R.; Ouhrabkova, J. and Dotlacil, Ladislav (2011) Evaluation of emmer wheat genetics resources aimed at dietary food production. Journal of Live Sciences, 5 (3), pp. 207-212.
urn:ISSN:1934-7391
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| Relação: |
http://orgprints.org/20765/
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| Formato: |
application/pdf
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