| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Organic food and farming in China
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| Autores: |
Kledal, Paul Rye
Hui, Qiao Yu
Egelyng, Henrik
Yunguan, Xi
Halberg, Niels
Xianjun, Li
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| Data: |
2007
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| Ano: |
2007
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| Palavras-chave: |
China
Farm economics
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| Resumo: |
The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained.
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| Tipo: |
Book chapter
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/11246/1/Fibl_article_07_org_food_%26_farming_in_China.PDF
Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, Li (2007) Organic food and farming in China. In: Willer, Helga and Yussefi, Minou (Eds.) The world of organic agriculture - statistics and emerging trends 2007. IFOAM & Fibl, pp. 114-119.
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| Editor: |
IFOAM & Fibl
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| Relação: |
http://orgprints.org/11246/
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| Formato: |
source
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