| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK
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| Autores: |
Zhukova, Yaroslava
Petov, Pylyp
Mudrak, Tatyana
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| Data: |
2016-09-23
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| Ano: |
2016
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| Palavras-chave: |
Dairy cattle Food security
Food quality and human health Feeding and growth Ukraine
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| Resumo: |
Raw organic and conventional cow’s milk samples were analyzed for total nitrogen, non-protein nitrogen and milk urea content with the aim of evaluation of the different diets effect. Conventional milk contained higher level of total milk urea nitrogen as well as higher proportion in total nitrogen and non-protein nitrogen fraction. We detected that ratio of milk urea nitrogen to non-protein nitrogen is the most significant criterion for assessment of diet differences.
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/30618/1/STRUCTURE%20OF%20NITROGEN%20FRACTIONS%20ORGANIC%20AND%20CONVENTIONAL%20COW%27S%20MILK.pdf
Zhukova, Yaroslava; Petov, Pylyp and Mudrak, Tatyana (2016) STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK. In: Collection of scientific papers "Innovations in science and education:Challanges of our time", International Academy of Science and Higher Education, London, UK, London.
urn:ISBN:ISBN 978-1-911354-02-4
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| Editor: |
International Academy of Science and Higher Education, London, UK
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| Relação: |
http://orgprints.org/30618/
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| Formato: |
application/pdf
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