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	Provedor de dados Organic Eprints (21) Autor Nölting, Benjamin (21) Løes, Anne-Kristin (9) Strassner, Carola (9) Reimann, Silke (4) Kristensen, Niels Heine (3) Spigarolo, Roberto (3) Mikkelsen, Bent Egberg (2) Mikkola, Minna (2) Nielsen, Thorkild (2) Roos, Gun (2) Beblek, Anita (1) Busse, Maria (1) Diehl, Katharina (1) Große-Lochtmann, Jörg (1) Gutendorf, M. (1) Kuntosch, Anett (1) König, Bettina (1) Lukas, Melanie (1) Lundie, Sven (1) Mechler, Melanie (1) Mais... Palavra-chave Markets and trade (6) Produce chain management (5) Food security (4) Food systems (4) Policy environments and social economy (4) "Organics" in general (2) Extension and communication (2) Food quality and human health Produce chain management (2) Germany (2) Social aspects (2) Country reports (1) Denmark (1) Finland (1) Food quality and human health Markets and trade (1) Food quality and human health Markets and trade Produce chain management (1) Food quality and human health Social aspects Produce chain management (1) Food systems Policy environments and social economy Education (1) Health and welfare (1) Italy (1) Knowledge management (1) Mais... Tipo do documento Conference paper, poster, etc. (9) Journal paper (5) Report (4) Newspaper or magazine article (1) Other (1) Web product (1) Mais... Ano 2017 (1) 2015 (1) 2012 (1) 2011 (3) 2010 (5) 2009 (7) 2008 (1) 2007 (2) Mais... País Germany (21) Idioma deu (9) Inglês (9) Alemão (1)		Registro completo Provedor de dados:  Organic Eprints País:  Germany Título:  iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Autores:  Løes, Anne-Kristin Nölting, Benjamin Kristensen, Niels Heine Spigarolo, Roberto Strassner, Carola Roos, Gun Mikkola, Minna Mikkelsen, Bent Egberg Data:  2008 Ano:  2008 Palavras-chave:  Policy environments and social economy Markets and trade Resumo:  One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of organic food among young consumers in a public setting, and fostering sustainable nutrition. Interdisciplinary project tools under development will be presented along with the first project results, which will be available by June 2008. Tipo:  Conference paper, poster, etc. Idioma:  Inglês Identificador:  http://orgprints.org/12447/1/Loes_12447_ed.pdf Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Relação:  http://orgprints.org/12447/ Formato:  application/pdf Fechar

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