| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Organic bread-wheat in New England, USA
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| Autores: |
Rasmussen, Ilse A.
Mallory, Ellen
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| Data: |
2010-11
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| Ano: |
2010
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| Palavras-chave: |
Composting and manuring Breeding
Genetics and propagation Weed management
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| Resumo: |
In October 2010, researchers, farmers and millers from Maine and Vermont, USA, organized a trip to Denmark, in order to learn about local bread wheat production, milling and use from their more experienced counterparts with climates similar to their own. They have received a grant over four years for the project antitled Enhancing Farmers’ Capacity to Produce High Quality Organic Bread Wheat in which they will carry out research, development and education to improve the production and quality of organic bread wheat in the two states.
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| Tipo: |
Newspaper or magazine article
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/18094/1/18094.pdf
Rasmussen, Ilse A. and Mallory, Ellen (2010) Organic bread-wheat in New England, USA. ICROFS news, November 2010 (4), pp. 12-13.
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| Editor: |
ICROFS
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| Relação: |
http://orgprints.org/18094/
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| Formato: |
application/pdf
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