| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Organic and Low Input Food Consumers: Concerns and Perspectives for Developing the Organic Market in the Future,
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| Autores: |
Sylvander, Bertil
François, Martine
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| Data: |
2005
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| Ano: |
2005
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| Palavras-chave: |
Social aspects
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| Resumo: |
This contribution deals with occasional consumers’ attitudes to organic/low input food in relation to quality and safety issues; and presents the preliminary results of studies conducted as part of the EU Framework 6 QLIF1 research project. The main result shows that a lack of knowledge among consumers about the production and processing techniques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/6725/1/four_pages_FG%2DQLIF%2D20_02_05.pdf
Sylvander, Bertil and François, Martine (2005) Organic and Low Input Food Consumers: Concerns and Perspectives for Developing the Organic Market in the Future,. Speech at: International Scientific Conference on Organic Agriculture, Researching Sustainable Systems, Adelaide, Australia, September 21 – 23, 2005.
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| Relação: |
http://orgprints.org/6725/
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| Formato: |
application/pdf
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