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	Provedor de dados Organic Eprints (88) Palavra-chave Crop husbandry (14) Farming Systems (13) Animal husbandry (12) Food systems (12) Environmental aspects (6) Knowledge management (6) Soil (6) "Organics" in general (5) Biodiversity and ecosystem services (5) Food security (5) Standards and certification (4) Values (4) Breeding (3) Health and welfare (3) Policy environments and social economy (3) Quality (3) Austria (2) Breeding and genetics (2) Crop health (2) Food quality and human health (2) Mais... Tipo do documento Research Programme description (88) Ano 2023 (88) País Germany (88) Idioma Inglês (1)		Registro completo Provedor de dados:  Organic Eprints País:  Germany Título:  Agribio II: Food systems Data:  2023-01-01 Ano:  2023 Palavras-chave:  Food systems Resumo:  The aim of this part of program (2 projects) is to evaluate the quality of wheat suitable for making organic bread and the contributions to the development of nutritional and organoleptic qualities of the organic breads. The second project compares the quality of lamb meat produced under an organic system versus a conventional system (sensorial and nutritional qualities). Tipo:  Research Programme description Identificador:  { Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S.. Relação:  http://orgprints.org/6640/ Fechar

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