| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
An integrated approach project for the revaluation of a traditional sourdough bread production chain
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| Autores: |
Piazza, C.
Giudici, P.
Corbellini, M.
Gianinetti, A.
Morcia, C.
Terzi, V.
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| Data: |
2008
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| Ano: |
2008
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| Palavras-chave: |
Food security
Food quality and human health
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| Resumo: |
The influence of organic and conventional farming systems on the performance of a panel of old and modern Italian bread wheat varieties has been evaluated, with the aim to individuate an agronomic protocol suitable for the production of a sourdough bread traditionally prepared in a hill zone of Emilia-Romagna. The agronomic and technological characterisation of the wheat samples obtained in organic and conventional farming conditions has been done and the sensorial qualities of the sourdough bread obtained have been evaluated.
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/12213/1/12213.pdf
Piazza, C.; Giudici, P.; Corbellini, M.; Gianinetti, A.; Morcia, C. and Terzi, V. (2008) An integrated approach project for the revaluation of a traditional sourdough bread production chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
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| Relação: |
http://orgprints.org/12213/
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| Formato: |
application/pdf
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