| Registro completo |
| Provedor de dados: |
21
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| País: |
Germany
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| Título: |
Intercropping wheat with pea for improved wheat baking quality
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| Autores: |
Hauggaard-nielsen, Henrik
Trydeman Knudsen, Marie
Ravn Jørgensen, Johannes
Steen Jensen, Erik
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| Data: |
2006
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| Ano: |
2006
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| Palavras-chave: |
Crop combinations and interactions
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| Resumo: |
Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat protein content without reducing other important quality parameters. Density and relative crop frequency can be used as “regulators” when specific objectives such as bread making quality are wanted
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/7471/1/Pea%2Dwheat_baking_proced_v5.pdf
Hauggaard-nielsen, Henrik; Trydeman Knudsen, Marie; Ravn Jørgensen, Johannes and Steen Jensen, Erik (2006) Intercropping wheat with pea for improved wheat baking quality. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
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| Relação: |
http://orgprints.org/7471/
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| Formato: |
application/pdf
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