| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten
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| Autores: |
Schmid, Otto
Espig, Franziska
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| Data: |
2013-09-09
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| Ano: |
2013
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| Palavras-chave: |
Processing
Packaging and transportation Produce chain management
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| Resumo: |
In the EU funded research project Ecropolis (www.ecropolis.eu), a comparative analysis of relevant sensory related requirements in regulations and standards for mainly processed organic products was made. A potential impact matrix of standards requirements on sensory properties of organic food has been made. The empirical verification of product qualities through consumers and sensory laboratory testing showed significant impacts for oil and salami, but no impact for apple, cookies, and tomato sauce.
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| Tipo: |
Conference paper, poster, etc.
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| Identificador: |
http://orgprints.org/21592/1/21592_schmid.pdf
Schmid, Otto and Espig, Franziska (2013) Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.
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| Relação: |
http://orgprints.org/21592/
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| Formato: |
application/pdf
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