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	Provedor de dados Organic Eprints (22) Autor Walkenhorst, Michael (4) Steinshamn, Håvard (3) Bjerring, M. (2) Buitenhuis, Albert Johannes (2) Frey, H. (2) Gazzarin, C. (2) Genčurová, V. (2) Gregersen, Sandra Beyer (2) Gustavsson, Anne-Maj (2) Hansen-Møller, Jens (2) Hanuš, O. (2) Hein, Lisa (2) Hofstetter, Pius (2) Kargo, Morten (2) Landová, H. (2) Larsen, Lotte Bach (2) Munk, Arne (2) Roubal, P. (2) Rozsypal, Roman (2) Steinwidder, Andreas (2) Mais... Palavra-chave Dairy cattle Food security (22) Food quality and human health (7) Food quality and human health Health and welfare (3) Food quality and human health Buildings and machinery (2) Food quality and human health Feeding and growth Ukraine (2) Balancing and resource management (1) Food quality and human health Beef cattle Feeding and growth Pigs (1) Food quality and human health Beef cattle Health and welfare (1) Food quality and human health Breeding and genetics (1) Food quality and human health Crop husbandry (1) Food quality and human health Feeding and growth (1) Food quality and human health Feeding and growth Breeding and genetics Health and welfare (1) Food quality and human health Feeding and growth Recycling (1) Food quality and human health Processing (1) Packaging and transportation Regulation (1) Mais... Tipo do documento Journal paper (7) Conference paper, poster, etc. (5) Book chapter (3) Newspaper or magazine article (3) Book (1) Other (1) Report (1) Thesis (1) Mais... Ano 2017 (2) 2016 (4) 2015 (1) 2014 (2) 2012 (1) 2011 (1) 2010 (3) 2009 (1) 2008 (2) 2006 (1) 2004 (3) 2003 (1) Mais... País Germany (22) Idioma Inglês (9) deu (3) Alemão (2) dan (2) da (1)		Registro completo Provedor de dados:  Organic Eprints País:  Germany Título:  Bedre mælkekvalitet fra økologiske køer Autores:  Wiking, L. Bjerring, M. Data:  2010-10 Ano:  2010 Palavras-chave:  Dairy cattle Food security Food quality and human health Buildings and machinery Resumo:  En stor undersøgelse har vi påvist, at indholdet af frie fedtsyrer (FFA) i økologisk mælk er markant lavere end i konventionel mælk. Årsagen til den bedre mælkekvalitet fra økologiske besætninger kan ikke tillægges malketeknikker, men formodes at skyldes fodringsstrategi eller management. Tipo:  Newspaper or magazine article Idioma:  dan Identificador:  http://orgprints.org/18561/1/18561.pdf Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5. Relação:  http://orgprints.org/18561/ Formato:  application/pdf Fechar

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