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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Dairy farms: constraints and recommendations for enhancing health, welfare and food saftey (Workshop results)
Autores:  Smolders, G.
Walkenhorst, Michael
Padel, S.
Data:  2003
Ano:  2003
Palavras-chave:  Health and welfare
Resumo:  Results - It is necessary to improve the information to the public (who are the taxpayer and pay the subsidies) about organic farming as a system, that improves animal health and welfare. - Consumers must get accurate information about the organic products they buy. - Producers should be informed about organic farming before they convert (so they know what to expect): they should be told about the regluations and pointed to the available information about organic farming. - Veterinarians should be informed (part of the teaching curriculum in vet schools) about the holistic system, the importance of preventive health management on organic farms and about alternative treatments. - In communication to the policy makers (the government), organic farming should be presented as a different farming system and not as a conventional system with some alteration.
Tipo:  Book chapter
Idioma:  Inglês
Identificador:  http://orgprints.org/2710/1/walkenhorst%2D2003%2Dworking%2Dgroup%2Dreport%2Ddairy%2Dfarms.pdf

Smolders, G.; Walkenhorst, Michael and Padel, S. (2003) Dairy farms: constraints and recommendations for enhancing health, welfare and food saftey (Workshop results). In: Hovi, M.; Martini, A. and Padel, S. (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceedings of the 1st SAFO Workshop. 5.-7. September 2003, Florence, Italy. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 91-93.
Editor:  SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project
Relação:  http://orgprints.org/2710/
Formato:  application/pdf
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