| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Innovative approaches for the authentication of raw ingredients in organic/sustainable production
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| Autores: |
Heenan, Samuel
Alewijn, M.
van Ruth, S.M.
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| Data: |
2012-06-05
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| Ano: |
2012
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| Palavras-chave: |
Food security
Food quality and human health Processing
Packaging and transportation Policy environments and social economy
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| Resumo: |
This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012
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| Tipo: |
Conference paper, poster, etc.
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| Identificador: |
http://orgprints.org/24262/1/SustainableFoodsSummitSamuelHeenan.docx
Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.
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| Relação: |
http://orgprints.org/24262/
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| Formato: |
application/msword
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