| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Organic farming and climate change: major conclusions of the Clermont-Ferrand seminar (2008)
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| Autores: |
AUBERT, C.
BELLON, S.
BENOIT, M.
CAPITAINE, M.
SEGUIN, B.
WARLOP, F.
VALLEIX, S.
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| Data: |
2009-01
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| Ano: |
2009
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| Palavras-chave: |
Environmental aspects
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| Resumo: |
This seminar confirmed that less greenhouse gas (GHG) is emitted per unit area under organic agriculture than under conventional agriculture, and that our eating patterns have a strong impact on factors involved in climate change. Moreover, it shed new light on and contributed original information to a variety of fields. The two major advantages of organic farming in terms of the mitigation of GHG emissions are its ability to store carbon in the ground and the non-use of synthetic nitrogen fertilisers. Means for improving practices and research priorities were identified.
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| Tipo: |
Journal paper
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| Idioma: |
fra
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| Identificador: |
http://orgprints.org/15493/1/37%2DAubert.pdf
AUBERT, C.; BELLON, S.; BENOIT, M.; CAPITAINE, M.; SEGUIN, B.; WARLOP, F. and VALLEIX, S. (2009) Organic farming and climate change: major conclusions of the Clermont-Ferrand seminar (2008). [Agriculture biologique et changement climatique : principales conclusions du colloque de Clermont-Ferrand (2008).] Carrefours de l'Innovation Agronomique, 4, pp. 269-279.
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| Editor: |
INRA
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| Relação: |
http://orgprints.org/15493/
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| Formato: |
application/pdf
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