| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C
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| Autores: |
Hansen, Flemming
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| Data: |
2014-03-19
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| Ano: |
2014
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| Palavras-chave: |
"Organics" in general Food security
Food quality and human health Processing
Packaging and transportation
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| Resumo: |
This report documents the storage stability at -18°C for more than 1 year for 4 different formulations made from 8 selected plants. The formulations are: "raw, blended"; "blended and pasteurised at 92°C"; "freeze-dried powder" and "oven-dried powder". The antimcrobial effect was tested in a broth based lab test system using 3 different bacteria (salmonella, E. coli and L. monocytogenes). In general the antimicrobial effect was preserved for more than one year (up to 1,5 year) for all formulations.
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| Tipo: |
Report
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| Identificador: |
http://orgprints.org/25588/7/25588.pdf
Hansen, Flemming (2014) Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C. Danish Meat Research Institute.
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| Relação: |
http://orgprints.org/25588/
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| Formato: |
application/pdf
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