| Registro completo |
| Provedor de dados: |
Organic Eprints
|
| País: |
Germany
|
| Título: |
A New Definition of Food Quality
|
| Autores: |
Meier-Ploeger, Angelika
|
| Data: |
1996
|
| Ano: |
1996
|
| Palavras-chave: |
Food security
Food quality and human health
|
| Resumo: |
Six criteria should be used to identify important components of quality (which are especially important for organic products): - Authentic - Functional - Biological - Nutritional - Sensual - Ethical
|
| Tipo: |
Conference paper, poster, etc.
|
| Idioma: |
Inglês
|
| Identificador: |
http://orgprints.org/2253/1/handbuch%2Dkein%2DDokument.pdf
Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.
|
| Editor: |
Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK
|
| Relação: |
http://orgprints.org/2253/
|
| Formato: |
application/pdf
|
|
