| Registro completo |
| Provedor de dados: |
Sci. Agrar.Paran. / SAP
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| País: |
Brazil
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| Título: |
Biological properties of turmeric
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| Autores: |
Stangarlin, José Renato
Kuhn, Odair José
Portz, Roberto Luis
Balbi-Peña, Maria Isabel
Schwan-Estrada, Kátia Regina Freitas
Mioranza, Thaísa Muriel
Assi, Lindomar
Formentini, Heloisa Maria
Viecelli, Clair Aparecida
Dal'Maso, Emanuelle Guandalin
Meinerz, Cristiane Claudia
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| Data: |
2017-04-05
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| Ano: |
2017
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| Palavras-chave: |
Agronomia
Plantas medicinais
Controle alternativo de doenças de plantas.
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| Resumo: |
Curcuma spp. (turmeric) has been used since ancient days in popular medicine and gastronomy. Many of its bioactive compounds have just recently been identified and characterized as potential source of new medicines. In this review will relate aspects of cultivated turmeric (Curcuma longa L.), including taxonomy, chemical composition, production and processing, and biological activities such as the action against fungi, bacteria, nematodes, protozoa and viruses, including those of importance for human health, agriculture and food science.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Português
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| Identificador: |
http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15694
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| Editor: |
Scientia Agraria Paranaensis
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| Relação: |
http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15694/11218
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| Formato: |
application/pdf
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| Fonte: |
Scientia Agraria Paranaensis; Vol. 16, No 1 (2017); 1-12
1983-1471
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