| Registro completo |
| Provedor de dados: |
OMA
|
| País: |
Belgium
|
| Título: |
Establishment of a test guideline for the evaluation of fish tainting
|
| Autores: |
Poels, C.L.M.
Fischer, R
Fukawa, K.
Howgate, P.
Maddock, B.G.
Persoone, G.
Stephenson, R.R.
Bontinck, W.J.
|
| Data: |
1988
|
| Ano: |
1988
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| Resumo: |
A test guideline has been established for determining the potential of a chemical to taint seafood. This guideline, based on the exposure of fish and the evaluation of the imparted taint by a triangular test, has been evaluated in a small ring test in which five laboratories tested four chemicals with three fish species. The guideline also contains a procedure for estimating the loss of taint from the test species during a depuration phase in clean water. None of the following factors appeared to have a large or systematic effect on the evaluation of the potential to cause taint: the performing laboratory; type of water used (sea- or freshwater); fish species; evaluation by flavour or by odour; method of preparation and presentation of samples for sensory evaluation.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3155
|
| Fonte: |
%3Ci%3EChemosphere+17%284%29%3C%2Fi%3E%3A+751-765
|
| Direitos: |
info:eu-repo/semantics/restrictedAccess
|
