| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
The Competitiveness of the Greek Μeat Ρrocessing Εnterprises
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| Autores: |
Konstantinidis, Christos
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| Data: |
2010-02-18
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| Ano: |
2009
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| Palavras-chave: |
Competitiveness
Market share
Profitability
Meat processing enterprises
Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
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| Resumo: |
The objective of the present paper is to examine the effect of certain economic factors on the competitiveness of the Greek meat processing enterprises. The meat sector went through significant changes over the last ten years affecting the structure of the entire industry. Competitiveness will be measured following traditional approaches where profitability and market share account the most. Detailed data from the 2002-2006 balance sheets were used applying econometric procedures. Analysis performed using panel data and three stages least square (3SLS) estimation. The main results show that there is no correlation between profitability and market share. Moreover the way which other factors affect profitability and market share is discussed.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/58078
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| Relação: |
European Association of Agricultural Economists>113th Seminar, September 3-6, 2009, Chania, Crete, Greece
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| Formato: |
9
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