| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
SALES RESPONSES TO RECALLS FOR LISTERIA MONOCYTOGENES: EVIDENCE FROM BRANDED READY-TO-EAT MEATS
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| Autores: |
Thomsen, Michael R.
Shiptsova, Rimma
Hamm, Sandra J.
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| Data: |
2004-01-29
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| Ano: |
2004
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| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
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| Resumo: |
Empirical models are used to measure sales losses experienced by frankfurter brands following a recall for a foodborne pathogen. Recalled brands experience a 22 to 27 percent sales decline after a recall. Brand recovery occurs within 4 to 5 months after a recall. Non-recalled brands do not experience sales losses.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
12458
http://purl.umn.edu/34602
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| Editor: |
AgEcon Search
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| Relação: |
Southern Agricultural Economics Association>2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma
Selected paper
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| Formato: |
21
application/pdf
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