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Provedor de dados:  AgEcon
País:  United States
Título:  CHINA'S FOOD AND AGRICULTURE: ISSUES FOR THE 21ST CENTURY
Data:  2004-11-03
Ano:  2002
Palavras-chave:  China
Food
Agriculture
Production
Consumption
Regions
International trade
Biotechnology
Livestock
Land
Irrigation
Retail
Transportation
Marketing
Rural development
Labor markets
Statistics
Agricultural and Food Policy
Resumo:  China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.
Tipo:  Report
Idioma:  Inglês
Identificador:  15267

http://purl.umn.edu/33723
Editor:  AgEcon Search
Relação:  United States Department of Agriculture>Economic Research Service>Agricultural Information Bulletins
Agriculture Information Bulletin Number 775
Formato:  58

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