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Provedor de dados:  AgEcon
País:  United States
Título:  In-Store Evaluation of Consumer Willingness to Pay for “Farm-Raised” Pre-Cooked Roast Beef: A Case Study
Autores:  Nalley, Lawton Lanier
Hudson, Darren
Rogers, Robert W.
Martin, James M.
Herring, Joshua L.
Data:  2010-03-18
Ano:  2004
Palavras-chave:  Beef
Conjoint
Convenience foods
Experiments
In-store tests
Surveys
Livestock Production/Industries
Marketing
Resumo:  A choice-based conjoint experiment was used to examine consumer willingness to pay for a farm-raised pre-cooked roast beef product. Consumers were contacted in a grocery store and provided a sample of the pre-cooked product. Findings indicate there is a small, but statistically significant willingness-to-pay premium for the farm-raised product, suggesting that some product differentiation may result in higher prices for these products. The study outlines an approach to marketing research.
Tipo:  Journal Article
Idioma:  Inglês
Identificador:  http://purl.umn.edu/59587
Relação:  Journal of Agribusiness>Volume 22, Number 2, Fall 2004
Formato:  11
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