| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Access to Affordable, Nutritious Food Is Limited in “Food Deserts”
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| Autores: |
Ver Ploeg, Michele
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| Data: |
2012-03-30
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| Ano: |
2010
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| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
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| Resumo: |
A small percentage of U.S. households live in “food deserts,” where access to a supermarket or large grocery store is a problem. Low-income households often leave food deserts to shop where food prices are lower. Business costs, along with characteristics of potential customers, affect where stores locate.
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| Tipo: |
Article
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/122142
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| Relação: |
Amber Waves>March 2010
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| Formato: |
8
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