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	Provedor de dados AgEcon (24) AGRIAMBI (1) Autor Coon, Randal C. (10) Leistritz, F. Larry (10) Lee, Chinkook (3) Berck, Peter (2) Allen, Albert J. (1) Armstrong, James (1) Bergstrom, John C. (1) Bhalla, G.S. (1) Brulhart, Marius (1) Campos,Alessandro T. (1) Canning, Patrick N. (1) Chadha, G.K. (1) Charles, Ainsley (1) Cordell, H. Ken (1) Costa Junior,José E. V. (1) Dabalen, Andrew (1) English, Donald B.K. (1) Eugênio,Tony M. C. (1) Goldman, George E. (1) Golemanova-Kuhar, Antoaneta (1) Mais... Palavra-chave Input-output analysis (25) Resource /Energy Economics and Policy (12) Economic impacts (10) Lignite (coal) mining (10) Lignite conversion (9) Community/Rural/Urban Development (4) R15 (3) C67 (2) Cge models (2) Demand and Price Analysis (2) Public Economics (2) Sam (2) Aggregation bias (1) Agribusiness (1) Agribusiness sector (1) Agricultural and Food Policy (1) Agricultural and rural development policy evaluation (1) Agriculture (1) Aquatic plants (1) Aviculture (1) Mais... Tipo do documento Working or Discussion Paper (13) Conference Paper or Presentation (4) Journal Article (3) Report (3) Article (1) Info:eu-repo/semantics/article (1) Mais... Ano 2018 (1) 2012 (1) 2011 (1) 2010 (3) 2007 (2) 2006 (1) 2005 (1) 2004 (2) 2003 (1) 2002 (2) 2001 (2) 1999 (2) 1998 (1) 1997 (1) 1996 (1) 1995 (1) 1990 (2) Mais... País United States (24) Brazil (1) Idioma Inglês (25)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Is There a Link between the Changing Skills of Labor Used in U.S. Processed Food Trade and Rural Employment? Autores:  Schluter, Gerald E. Lee, Chinkook Data:  2008-09-22 Ano:  2004 Palavras-chave:  Consolidation in the meat industry Factor content of trade Input-output analysis International meat trade Processed food trade Rural development Rural labor demand Skill intensity C67 D24 F14 F16 J61 L66 O18 Q17 R15 Resumo:  Between the 1970s and the 1990s, processed food exports switched from using more skilled labor per unit of output than imports to the opposite. Processed food trade also expanded during this period. More meat and poultry products in processed food trade could explain this switch in skill intensity. Growing meat trade paralleled an urban-to-rural shift in meat processing. Although this could have been a win-win situation for rural areas, many of the jobs related to expanded meat trade benefited commuter and migrant workers because late-1990s jobs slaughtering livestock and processing meat did not appeal to domestic rural workers. Tipo:  Journal Article Idioma:  Inglês Identificador:  http://purl.umn.edu/43465 Relação:  Journal of Agricultural and Applied Economics>Volume 36, Number 03, December 2004 Formato:  13 Fechar

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