| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
Economic Evaluation of Action Plans for Pathogen Control in Almonds
|
| Autores: |
Salin, Victoria
Jones, Eluned
Williams, Gary W.
|
| Data: |
2010-05-25
|
| Ano: |
2007
|
| Palavras-chave: |
Almond
Pathogen
Pathogen Control
Crop Production/Industries
Food Consumption/Nutrition/Food Safety
|
| Resumo: |
The Almond Board of California proposed to require that all almonds shipped from California handlers be treated to achieve a 4-log reduction in the pathogen that leads to salmonellosis. The Assurance program is expected to add several million dollars to transactions costs in the almond marketing system. There is a wide range in these cost estimates, mainly because of the difficulty in predicting how many firms will be interested in applying for the program.
|
| Tipo: |
Report
|
| Idioma: |
Inglês
|
| Identificador: |
http://purl.umn.edu/90499
|
| Relação: |
Texas A&M University>Agribusiness, Food, and Consumer Economics Research Center>Reports
CP
02-07
|
| Formato: |
57
|
