| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
DETERMINANTS OF FOOD AWAY FROM HOME AMONG AFRICAN-AMERICANS
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| Autores: |
Pert, Calvert
Bhuyan, Sanjib
|
| Data: |
2007-06-27
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| Ano: |
2007
|
| Palavras-chave: |
Food demand
FAFH
Minorities
Health
Nutrition
Food Consumption/Nutrition/Food Safety
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| Resumo: |
The prominence of FAFH on consumers food expenditure raises some important questions, particularly those related to the health impact of such a trend. This is particularly true among African-Americans because on average African Americans are twice as likely as white Americans to develop Type 2 diabetes, which has been known to have some correlation with ones diet. There is a plethora of studies focusing on FAFH by American consumers. However, there are very few studies that focus exclusively on African-Americans. This study tries to fill that gap.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
26507
http://purl.umn.edu/9871
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon
Selected Paper
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| Formato: |
13
application/pdf
|
