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	Provedor de dados AgEcon (54) OceanDocs (8) ArchiMer (3) Infoteca-e (2) BABT (2) Scientia Agricola (2) Thai Agricultural (1) OMA (1) BJMBR (1) Mastozool. neotrop. (1) RChHN (1) Mais... Autor Rose, Donald (6) Guthrie, Joanne F. (5) Mancino, Lisa (5) Tschirley, David L. (5) Frazao, Elizabeth (4) Lin, Biing-Hwan (4) Andrews, Margaret S. (3) Jeje, Jose Jaime (3) Leibtag, Ephraim S. (3) Smallwood, David M. (3) Strasberg, Paul J. (3) Amarasinghe, Upali A. (2) Blisard, Noel (2) Buzby, Jean C. (2) Gemma, Masahiko (2) Hansen, Lars Garn (2) Kantor, Linda Scott (2) Kinsey, Jean D. (2) Nord, Mark (2) Prell, Mark A. (2) Mais... Palavra-chave Food consumption (76) Food Consumption/Nutrition/Food Safety (41) Agricultural and Food Policy (20) Consumer/Household Economics (18) Health (15) Food Security and Poverty (14) Food prices (13) Diet (12) Institutional and Behavioral Economics (12) Behavioral economics (11) Nutrition education (11) ERS (10) Food expenditures (10) Fruits and vegetables (10) Health Economics and Policy (10) USDA (10) FANRP (9) Food Assistance and Nutrition Research Program (9) Food Stamp Program (9) Food choices (9) Mais... Tipo do documento Report (29) Conference Paper or Presentation (10) Working or Discussion Paper (10) Info:eu-repo/semantics/article (7) Theses and Dissertations (5) Journal Article (3) Text (3) Journal Contribution (2) Artigo de divulgação na mídia (INFOTECA-E) (1) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Book (1) Journal article (1) PhysicalObject (1) Presentation (1) Proceedings Paper (1) Mais... Ano 2020 (2) 2019 (1) 2018 (2) 2012 (1) 2011 (2) 2010 (5) 2009 (3) 2008 (3) 2007 (17) 2006 (8) 2005 (3) 2004 (2) 2003 (3) 2002 (2) 2001 (1) 2000 (3) 1999 (6) 1998 (1) 1997 (2) 1996 (1) Mais... País United States (54) Belgium (9) Brazil (7) France (3) Argentina (1) Chile (1) Thailand (1) Mais... Idioma Inglês (60) Espanhol (9) Português (3) Alemão (1) Francês (1) Húngaro (1) Thailandês (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? Autores:  Dong, Diansheng Lin, Biing-Hwan Data:  2009-12-18 Ano:  2009 Palavras-chave:  Price subsidy Demand elasticity Food consumption Fruits and vegetables Low income Homescan Data Supplemental Nutrition Assistance Program (SNAP) National Health and Nutrition Examination Survey (NHANES) And MyPyramid Agricultural and Food Policy Consumer/Household Economics Demand and Price Analysis Resumo:  Americans’ diets, particularly those of low-income households, fall short of Government recommendations in the quantity of fruits and vegetables consumed. Some proposals suggest that a price subsidy for those products would encourage low-income Americans to consume more of them. This study estimated that a 10-percent subsidy would encourage low-income Americans to increase their consumption of fruits by 2.1-5.2 percent and vegetables by 2.1-4.9 percent. The annual cost of such a subsidy for low-income Americans would be about $310 million for fruits and $270 million for vegetables. And most would still not meet Federal dietary recommendations. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/55835 Relação:  United States Department of Agriculture>Economic Research Service>Economic Research Report Economic Research Report Number 70 Formato:  17 Fechar

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