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	Provedor de dados AgEcon (53) Autor Spreen, Thomas H. (53) Brown, Mark G. (13) Lee, Jonq-Ying (5) Muraro, Ronald P. (5) Roka, Fritz M. (4) Sterns, James A. (4) Evans, Edward A. (3) House, Lisa (3) Brewster, Charlene (2) Delorenzo, Michael A. (2) Fernandes, Waldir B. (2) Grogan, Kelly A. (2) Kilmer, Richard L. (2) Lopez, Rigoberto A. (2) Love, Leigh Ann (2) Salifu, Abdul Wahab (2) Shonkwiler, John Scott (2) Wysocki, Allen F. (2) Adams, Charles M. (1) Arnade, Carlos Anthony (1) Mais... Palavra-chave Agribusiness (15) International Relations/Trade (13) Crop Production/Industries (11) Demand and Price Analysis (11) Food Consumption/Nutrition/Food Safety (10) Agricultural and Food Policy (8) Orange juice (8) Farm Management (7) Livestock Production/Industries (7) Production Economics (4) Tariffs (3) Advertising (2) Australia (2) Food Security and Poverty (2) Industrial Organization (2) Marketing (2) Research Methods/ Statistical Methods (2) Risk and Uncertainty (2) Spatial equilibrium (2) Trade (2) Mais... Tipo do documento Journal Article (26) Conference Paper or Presentation (13) Report (5) Presentation (4) Working or Discussion Paper (4) Article (1) Mais... Ano 2012 (3) 2011 (2) 2010 (3) 2009 (1) 2008 (3) 2007 (3) 2006 (5) 2004 (2) 2003 (4) 2002 (5) 2001 (2) 1999 (2) 1996 (1) 1995 (3) 1992 (2) 1987 (3) 1986 (3) 1984 (2) 1981 (1) 1980 (1) Mais... País United States (53) Idioma Inglês (53)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Assessing the potential impact of strengthening food safety regulations on developing countries: The US Food Safety and Modernization Act Autores:  Mosquera, Mauricio Evans, Edward A. Walters, Lurleen M. Spreen, Thomas H. Data:  2012-01-16 Ano:  2012 Palavras-chave:  Food safety Traceability Value chain analysis Trade Latin America and the Caribbean Food Consumption/Nutrition/Food Safety International Development International Relations/Trade Resumo:  This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We conclude there is a learning process in low value added products. Tipo:  Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/119711 Relação:  Southern Agricultural Economics Association>2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama Formato:  20 Fechar

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