| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
FOOD EXPENDITURES BY U.S. HOUSEHOLDS: LOOKING AHEAD TO 2020
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| Autores: |
Blisard, Noel
Variyam, Jayachandran N.
Cromartie, John
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| Data: |
2004-10-05
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| Ano: |
2003
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| Palavras-chave: |
Household food expenditures
Income
Demographics
Projections
Consumer Expenditure Survey
Food Consumption/Nutrition/Food Safety
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| Resumo: |
By 2020, the effects of demographic changes and income growth will increase per capita spending on food 7.1 percent. Income growth alone, which will effect spending increases of almost 10 percent on away-from-home foods and 3 percent on at-home foods, will raise per capita food spending about 6 percent. Expansion of the Nation's population will drive growth in food demand and, combined with rising incomes and other demographic changes, is projected to boost total U.S. food spending 26.3 percent. On a national level, the slow but steady growth of the population will result in little variation among expenditure growth levels of individual food groups. The largest projected increase is for fruits, up 27.5 percent, while the smallest is for both beef and beverages, up 21.1 percent.
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| Tipo: |
Report
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| Idioma: |
Inglês
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| Identificador: |
15008
http://purl.umn.edu/34045
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| Editor: |
AgEcon Search
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| Relação: |
United States Department of Agriculture>Economic Research Service>Agricultural Economics Reports
Agricultural Economic Report Number 821
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| Formato: |
35
application/pdf
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