| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
NISIN and the Market for Commercial Bacteriocins
|
| Autores: |
Jones, Eluned
Salin, Victoria
Williams, Gary W.
|
| Data: |
2010-06-03
|
| Ano: |
2005
|
| Palavras-chave: |
NISIN
Bacteriocins
Food Consumption/Nutrition/Food Safety
Marketing
|
| Resumo: |
This report provides a background analysis of the market for nisin and other commercially available antimicrobial food additives. The report concludes that there is a potential role for a new U.S.-based entity to compete with a nisin product that is cost-competitive or provides quality guarantees to satisfy U.S. buyers who have tight specifications for ingredient sourcing and food safety and quality oversight.
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| Tipo: |
Report
|
| Idioma: |
Inglês
|
| Identificador: |
http://purl.umn.edu/90779
|
| Relação: |
Texas A&M University>Agribusiness, Food, and Consumer Economics Research Center>Reports
CP
01-05
|
| Formato: |
25
|
