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	Provedor de dados AgEcon (13) Autor Guthrie, Joanne F. (5) Frazao, Elizabeth (4) Andrews, Margaret S. (3) Lin, Biing-Hwan (3) Smallwood, David M. (3) Leibtag, Ephraim S. (2) Mancino, Lisa (2) Nord, Mark (2) Prell, Mark A. (2) Variyam, Jayachandran N. (2) Ver Ploeg, Michele (2) Ahanou, Brahim (1) Barrett, Christopher B. (1) Benjelloun, Sabah (1) Blisard, Noel (1) Gorgitano, Maria Teresa (1) Hopwood, Heather (1) Jolliffe, Dean (1) Oldham, Elizabeth Anne (1) Sodano, Valeria (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (13) Nutrition education (13) Food consumption (11) Diet (10) Food expenditures (10) Health (10) Agricultural and Food Policy (9) Behavioral economics (9) Consumer/Household Economics (9) ERS (9) FANRP (9) Food Assistance and Nutrition Research Program (9) Food Stamp Program (9) Food choices (9) Food prices (9) Fruits and vegetables (9) Institutional and Behavioral Economics (9) USDA (9) Health Economics and Policy (4) Food away from home (2) Mais... Tipo do documento Report (11) Presentation (1) Working or Discussion Paper (1) Ano 2012 (1) 2007 (9) 2006 (1) 1999 (1) 1996 (1) País United States (13) Idioma Inglês (13)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food Autores:  Leibtag, Ephraim S. Data:  2010-03-15 Ano:  2007 Palavras-chave:  Food Stamp Program Food consumption Food prices Food expenditures Nutrition education Behavioral economics Food choices Diet Health Fruits and vegetables Food Assistance and Nutrition Research Program FANRP ERS USDA Agricultural and Food Policy Consumer/Household Economics Food Consumption/Nutrition/Food Safety Institutional and Behavioral Economics Resumo:  Significant regional differences in food prices affect how far food stamp benefits can go toward enhancing the diet of low-income consumers in a given region. In regions where average food prices exceed the national average, food stamp benefits may not provide the same level of coverage as the same benefit would in below-average-price regions. This report measures average prices paid across U.S. regions. Results show that a household made up of a family of four in the East or West could spend $32-$48 more per month for a similar amount of food than the average U.S. household, whereas a household in the South and Midwest could spend $12-28 less per month than the average U.S. household. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/59428 Relação:  United States Department of Agriculture>Economic Research Service>Economic Information Bulletin Economic Information Bulletin Number 29-2 Formato:  4 Fechar

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