| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
Consumption of Pork Products: Now and to the Year 2020
|
| Autores: |
Davis, Christopher G.
Lin, Biing-Hwan
Yen, Steven T.
|
| Data: |
2004-05-14
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| Ano: |
2004
|
| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
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| Resumo: |
Data from the recent USDA's food consumption surveys are used to describe pork consumption patterns, to estimate a censored demand system for pork cuts, and to forecast pork consumption. Results indicate that between 2000 and 2020, pork consumption is predicted to grow for all cuts mainly due to population growth.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
|
| Identificador: |
14158
http://purl.umn.edu/20168
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO
Selected Paper
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| Formato: |
22
application/pdf
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