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Provedor de dados:  AgEcon
País:  United States
Título:  Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition
Autores:  Stewart, Hayden
Blisard, Noel
Jolliffe, Dean
Data:  2010-03-15
Ano:  2006
Palavras-chave:  Diet-health knowledge
Food consumption
Food expenditures
Food away from home
Nutrition
Nutrition education
Preferences
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Resumo:  Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and the middle 1990s, and the away-from-home market grew to account for about half of total food expenditures in 2004, up from 34 percent in 1974. Analysis of a survey of U.S. consumers indicates that respondents want convenience and an enjoyable dining experience, but the desire for health also plays a role as does diet-health knowledge.
Tipo:  Report
Idioma:  Inglês
Identificador:  http://purl.umn.edu/59411
Relação:  United States Department of Agriculture>Economic Research Service>Economic Information Bulletin
Economic Information Bulletin
Number 19
Formato:  16
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