| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
How Much Do Americans Pay for Fruits and Vegetables?
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| Autores: |
Reed, Jane
Frazao, Elizabeth
Itskowitz, Rachel
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| Data: |
2005-11-30
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| Ano: |
2004
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| Palavras-chave: |
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
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| Resumo: |
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables. Among the forms we priced, more than half were estimated to cost 25 cents or less per serving. Consumers can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.
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| Tipo: |
Report
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| Idioma: |
Inglês
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| Identificador: |
19283
http://purl.umn.edu/33653
|
| Editor: |
AgEcon Search
|
| Relação: |
United States Department of Agriculture>Economic Research Service>Agricultural Information Bulletins
Agriculture Information Bulletin No. 790
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| Formato: |
39
application/pdf
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