| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
RESOURCE QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY
|
| Autores: |
Rosen, Stacey L.
Wiebe, Keith D.
|
| Data: |
2001-05-15
|
| Ano: |
2001
|
| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
Productivity Analysis
|
| Resumo: |
USDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security.
|
| Tipo: |
Conference Paper or Presentation
|
| Idioma: |
Inglês
|
| Identificador: |
2556
http://purl.umn.edu/20737
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2001 Annual meeting, August 5-8, Chicago, IL
Selected Paper
|
| Formato: |
10
application/pdf
|
