| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
DIVERSIFICATION AND FIRM PERFORMANCE IN THE FOOD ECONOMY
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| Autores: |
Schumacher, Sara K.
Boland, Michael A.
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| Data: |
2004-07-27
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| Ano: |
2004
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| Palavras-chave: |
Industrial Organization
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| Resumo: |
The effects of diversification on firm value in the food economy are analyzed within four major sectors: processing, wholesale, retail, and restaurant. We find that diversification in the food economy contributes to positive excess firm value. Processing firms are most likely to diversify while restaurant firms have the largest positive diversification effect.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
14743
http://purl.umn.edu/36250
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| Editor: |
AgEcon Search
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| Relação: |
Western Agricultural Economics Association>2004 Annual Meeting, June 30-July 2, 2004, Honolulu, Hawaii
Selected Paper of the 2004 Annual Meeting, June 30-July 2, 2004, Honolulu, Hawaii
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| Formato: |
31
application/pdf
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