| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS
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| Autores: |
Reed, Debra
Gillespie, Jeffrey M.
Downer, Robert
Schupp, Alvin R.
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| Data: |
2005-09-13
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| Ano: |
1999
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| Palavras-chave: |
Beef
Chicken
Consumer knowledge
Nutrient content
Permutation analysis
Pork
Turkey
Food Consumption/Nutrition/Food Safety
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| Resumo: |
The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase nutrition information and/or nutrition labels on fresh meats. The availability of nutrition information on packaged fresh meats is relatively new. A survey of Louisiana households provided estimates of their knowledge of the fat, cholesterol, and protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular analyses were used to assess households' nutrition knowledge of the selected fresh meats.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
17451
http://purl.umn.edu/14731
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| Editor: |
AgEcon Search
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| Relação: |
Journal of Agribusiness>Volume 17, Number 2, Fall 1999
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| Formato: |
8
application/pdf
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