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	Provedor de dados AgEcon (30) Colegio de Postgraduados (4) Rev. Econ. Sociol. Rural (1) Autor Lopez, Jose Antonio (3) Marsh, Thomas L. (3) Benítez Ramírez, J. Guadalupe (2) Berck, Peter (2) Blayney, Donald P. (2) Cooper, Joseph C. (2) Ahouissoussi, Nicolas B.C. (1) Allshouse, Jane E. (1) Alves, Eliseu Roberto de Andrade (1) Alves,Eliseu (1) Arnade, Carlos Anthony (1) Arroyo Pozos, María Guadalupe (1) Baquet, Alan E. (1) Bazen, Ernest F. (1) Ben Kaabia, Monia (1) Bentley, William R. (1) Blisard, Noel (1) Brester, Gary W. (1) Chandran, Ram (1) Chapda Nana, Guy (1) Mais... Palavra-chave Elasticities (35) Demand and Price Analysis (15) Crop Production/Industries (8) Food Consumption/Nutrition/Food Safety (7) Demand (5) International Relations/Trade (5) Q11 (5) Agribusiness (4) Consumer/Household Economics (4) Elasticidades (4) Research Methods/ Statistical Methods (4) Agricultural and Food Policy (3) C30 (3) C32 (3) Econometric model (3) Economía (3) Income (3) LA/AIDS (3) Livestock Production/Industries (3) Marketing (3) Mais... Tipo do documento Conference Paper or Presentation (10) Journal Article (9) Report (4) Working or Discussion Paper (4) Article (1) Artículo (1) Info:eu-repo/semantics/article (1) Presentation (1) Working Paper (1) Mais... Ano 2012 (2) 2011 (4) 2010 (2) 2009 (3) 2008 (5) 2007 (4) 2005 (1) 2004 (1) 2003 (4) 2002 (2) 2001 (1) 2000 (2) 1999 (1) 1995 (1) 1987 (1) 1981 (1) Mais... País United States (30) Mexico (4) Brazil (1) Idioma Inglês (28) Espanhol (5) Alemão (2)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Estimation of a Censored Demand System in Stratified Sampling: An Analysis of Mexican Meat Demand at the Table Cut Level. Autores:  Lopez, Jose Antonio Malaga, Jaime E. Data:  2009-01-05 Ano:  2009 Palavras-chave:  Censored demand system Two-step estimation procedure Stratified sampling Mexican meat demand Elasticities Adult equivalent scales Bootstrap standard errors Consumer/Household Economics Demand and Price Analysis Food Consumption/Nutrition/Food Safety Q11 Resumo:  Evidence of meat trade in the form of table cuts suggests that consumer preferences and tastes vary across meat cuts. Unlike previous studies, this paper estimates demand elasticities at the table cut level from a Mexican survey of household incomes and expenditures, which is a stratified sample. The study uses the two-step estimation of a censored demand system proposed by Shonkwiler and Yen (1999) but incorporates stratification variables into the estimation procedure. Parameter estimates are reported and its standard errors are approximated by using the bootstrap procedure. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/46294 Relação:  Southern Agricultural Economics Association>2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia Formato:  28 Fechar

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