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	Provedor de dados 31 (18) 63 (1) Autor Carpio, Carlos E. (3) Beghin, John C. (2) Boonsaeng, Tullaya (2) Fuller, Frank H. (2) Rozelle, Scott (2) Wohlgenant, Michael K. (2) Barone,Rafael Simões Coelho (1) Barten, Anton P. (1) Bettington, Nicholas (1) Brown, A. Blake (1) Burgelt, Doreen (1) Chang, Hui-Shung (Christie) (1) Cheney, Laura Martin (1) Chern, Wen S. (1) Chianu, Jonas (1) Christoph, Inken B. (1) Cyrino,José Eurico Possebon (1) Ezedinma, Chuma I. (1) Gerolimetto, M. (1) Higgs, Helen (1) Mais... Palavra-chave Demand analysis (19) Demand and Price Analysis (9) Food Consumption/Nutrition/Food Safety (8) Agribusiness (4) Livestock Production/Industries (4) Agricultural and Food Policy (2) Consumer/Household Economics (2) Crop Production/Industries (2) Dairy products (2) Elasticities (2) Financial Economics (2) Health Economics and Policy (2) Marketing (2) Nutrition (2) Q11 (2) Q13 (2) Aggregation theory (1) Agritourism (1) Almost Ideal Demand System (1) Almst ideal demand system (1) Mais... Tipo do documento Conference Paper or Presentation (6) Journal Article (6) Report (2) Working or Discussion Paper (2) Article (1) Book Chapter (1) Info:eu-repo/semantics/article (1) Mais... Ano 2017 (1) 2011 (1) 2010 (1) 2009 (1) 2008 (2) 2007 (2) 2006 (2) 2005 (1) 2004 (2) 2003 (1) 2001 (3) 1999 (1) 1995 (1) Mais... País United States (18) Brazil (1) Idioma Inglês (17) Alemão (2)		Registro completo Provedor de dados:  31 País:  United States Título:  Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland Autores:  Irz, Xavier T. Data:  2009-05-25 Ano:  2009 Palavras-chave:  Demand analysis Aggregation theory Physical consumption Nutrition Nutrient elasticity Finland Fat tax Nutritional policy. Consumer/Household Economics Demand and Price Analysis Food Consumption/Nutrition/Food Safety Health Economics and Policy I10 Q18 Q11 Resumo:  Anticipating the impact of changes in economic incentives on dietary quality and nutritional health requires knowledge of how physical quantities of food consumed respond to price and income variations. A problem arises, however, because physical quantities are: 1- not consistent aggregates in demand models; and 2- not measured at final/retail level in national statistics. The paper develops a solution by establishing explicitly the theoretical link between composite demand and physical quantities, from which a novel empirical approach to the estimation of nutrient elasticities is derived. It is applied to Finnish aggregate data from the National Accounts and Food Balance Sheets over the 1975-2006 period, and the results are used to assess the potential effectiveness of several incentive-based nutritional policy instruments. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/50324 Relação:  International Association of Agricultural Economists>2009 Conference, August 16-22, 2009, Beijing, China Contributed Paper 106 Formato:  21 Fechar

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