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	Provedor de dados AgEcon (27) ArchiMer (2) Ecology and Society (2) OAK (1) Anais da ABC (AABC) (1) Autor Bitsch, Vera (3) Nganje, William E. (3) Pennings, Joost M.E. (3) Boecker, Andreas (2) Harsh, Stephen B. (2) Lobb, Alexandra E. (2) Mazzocchi, Mario (2) Palinkas, Peter (2) Szekely, Csaba (2) Traill, W. Bruce (2) Adu-Nyako, Kofi (1) Anderson, David P. (1) Ara, Shihomi (1) Barrena Figueroa, Ramo (1) Botzen, Wouter J. W.; Institute for Environmental Studies, VU University Amsterdam; wouter.botzen@vu.nl (1) Dagevos, Hans (1) Dal Pozzo, F. (1) Debinski, Diane; Iowa State University; debinski@iastate.edu (1) Dierks, Leef H. (1) Engle, David M.; Oklahoma State University; david.engle@okstate.edu (1) Mais... Palavra-chave Risk perception (33) Food Consumption/Nutrition/Food Safety (14) Food safety (8) Risk and Uncertainty (8) Risk management (7) Livestock Production/Industries (6) Consumer/Household Economics (5) Risk attitude (4) B49 (3) M12 (3) Personnel management (3) Q12 (3) Q19 (3) Agricultural and Food Policy (2) Chicken (2) Consumer behaviour (2) Consumer trust (2) D12 (2) Demand and Price Analysis (2) Farm Management (2) Mais... Tipo do documento Conference Paper or Presentation (16) Journal Article (6) Report (3) Peer-Reviewed Reports (2) Text (2) Working or Discussion Paper (2) Info:eu-repo/semantics/article (1) Mais... Ano 2016 (1) 2014 (3) 2011 (3) 2010 (1) 2009 (4) 2008 (4) 2007 (3) 2006 (7) 2004 (3) 2003 (2) 1999 (1) 1998 (1) Mais... País United States (27) Canada (2) France (2) Brazil (1) Japan (1) Idioma Inglês (33)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS Autores:  Nganje, William E. Kaitibie, Simeon Data:  2003-05-08 Ano:  2003 Palavras-chave:  Food safety Bison Specialty meat Nested logit model Risk perception Product choice Discrete choice experiment Probability of frequency method Food Consumption/Nutrition/Food Safety Livestock Production/Industries Resumo:  Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat. A stated preference discrete choice random utility model, a joint risk perception/product choice model, and a probability of frequency method to aggregating risk scenarios, were used for a range of food safety/certification regimes. Perceived risk reduces bison consumption, but its effect declines with shifts to more regulatory control inherent in the different certification regimes. Tipo:  Working or Discussion Paper Idioma:  Inglês Identificador:  8754 http://purl.umn.edu/23606 Editor:  AgEcon Search Relação:  North Dakota State University>Department of Agribusiness and Applied Economics>Agribusiness & Applied Economics Report Agribusiness & Applied Economics Miscellaneous Report No. 193 Formato:  18 application/pdf Fechar

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